Our History

Traveling the competition barbeque circuit throughout the southeast, the Dirty South
Barbeque Team used trial and error at competitions to research and develop the winning
original rub, MAMA’S RUB to win over 40 calls and 3 grand championships.

Consumer feedback led to the development of HOT MAMA’S RUB, which is twice as hot as
MAMA’S RUB. SEXXXY MAMA’S tripled the heat the of HOT MAMA’S to satisfy the taste of
consumers who like it HOT.

Product packaging began in February 2014 and was on store shelves in March 2014.
Twelve months later Dirty South Barbeque Rub is available in over 100 locations in the
Southeast and 8 locations in Utah.


 Made in the USA